Cooking

Yield: Four to six servings

Hey everyone! Today, we’re diving into a fantastic cooking journey. We’re turning Pink Oyster mushrooms into an amazing ‘bacon’ that’s not just easy to make, but also incredibly delicious. Trust me, your taste buds are in for a treat!

Ingredients

• 3 tablespoons butter (or vegan butter substitute)
• 3 tablespoons pure maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ¾ teaspoon salt
• ¼ teaspoon cracked black pepper
• 12 oz Pink Oyster mushrooms, cut into bacon-sized strips

Let’s Get Cooking

Step 1: Setting the Stage

Alright, first up, let’s get that oven heated to 350°F (175°C). We’re looking for a perfect balance of heat here to get our mushrooms just right.