Pink Oyster Mushroom Maple 'Bacon': A Culinary Adventure
Yield: Four to six servings Hey everyone! Today, we’re diving into a fantastic cooking journey. We’re turning Pink Oyster mushrooms into an amazing ‘bacon’ that’s not just easy to make, but also incredibly delicious. Trust me, your taste buds are in for a treat!
Ingredients 3 tablespoons butter (or vegan butter substitute) 3 tablespoons pure maple syrup 1 teaspoon smoked paprika 1 teaspoon garlic powder ¾ teaspoon salt ¼ teaspoon cracked black pepper 12 oz Pink Oyster mushrooms, cut into bacon-sized strips Let’s Get Cooking Step 1: Setting the Stage Alright, first up, let’s get that oven heated to 350°F (175°C).